CRAFT BEER TASTING: MARCH 8, 2018 RESTAURANT REGISTRATION FORM

submit by Friday, February 9, 2018

Restaurant Information



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Booth Information

Select all your booth's needs below. Each booth will come with a 6-foot front a back prep tables with linens. Event will provide disposable tasting plates, forks, spoons and napkins. Event may not be able to accommodate needs that were not selected at the time of registration.
 
Donation information (suggestion: dinner for four)
 Donation itemDescriptionRestrictions
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